Vibrant, dynamic tastes bursting with life and authentic flavour, brought straight from the farmer’s fields to your plate with genuine care, passion and love every single day.
Each plate balances tradition and creativity, offering you the comfort of home cooking elevated with modern inspiration.
Crisp fresh greens with olive oil and lemon, bursting with earthy flavour.
Harvest lentil salad with roasted vegetables and rich olive oil, deeply satisfying and warm.
Salmon carpaccio with citrus and capers, light and refreshing.
A curated selection of aged cheeses, prosciutto and fresh olives with herbs, elegant and inviting.
Golden pastry with earthy mushrooms, fragrant garlic and fresh herbs, warming and rich with umami depth.
Crispy squid, prawns and white fish with lemon and herbs, vibrant and aromatic.
Whole fish with olive oil, capers and seasonal vegetables, light and elegant.
Tender grass-fed beef with roasted root vegetables and red wine reduction, rich and warming.
Succulent duck with cherry gastrique and seasonal greens, elegant and bold.
Creamy sauce with guanciale and pecorino, indulgent and flavourful.
Wood-fired with fresh mozzarella, prosciutto and rocket, simple and elegant.
Grass-fed beef with aged cheddar and house aioli, hearty and indulgent.
Creamy arborio rice with tender lobster and fresh herbs, luxurious and warm.
Seasonal vegetables with garlic, herbs and olive oil, vibrant and nourishing.
Fresh berries and stone fruits in pastry with vanilla cream, light and vibrant.
layers of espresso-soaked ladyfingers, mascarpone and cocoa, classic and indulgent.
Silky vanilla bean cream with fresh strawberry compote, elegant and delicate.
Choose from pistachio, vanilla, or dark chocolate, creamy Italian ice cream with toasted nuts and chocolate shards,
Refreshing palate cleansers crafted from seasonal fruits, choose from vibrant lemon, tart raspberry, or tropical mango,
